The joy of food is in the feeling it creates. So when India was commissioned to shoot Paella master Omar Allibhoy and his hypnotic process of making the eponymous dish, joy was her focus. Golden hues of saffron rice and red wine sing out from the pan, imbuing their chef with a radiant shine. For India, it felt like a real honour to watch a master work his craft. It also tasted amazing, which helped.